Bob’s Red Mill Gluten-Free Quick-Cooking Rolled Oats 28 oz. – 4/Case

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Bob’s Red Mill gluten-free quick-cooking rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast at your establishment! To make them, Bob’s Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes! Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm. These contain the majority of the grain’s nutrients, including protein, dietary fiber, and iron, making these whole-grain rolled oats a nutritious and heart-healthy offering for your establishment! Best of all, they’re produced in a certified gluten-free facility to prevent cross-contamination with trace particles of gluten.

Bob’s Red Mill gluten-free quick-cooking rolled oats are quick and easy to prepare! Measure out 2 parts water to 1 part oats and add a pinch of salt: on the stovetop, bring the water and salt to a boil, then add the oats, reduce the heat to medium, and cook for 3 minutes, stirring occasionally. To prepare in the microwave, combine all ingredients and microwave on high for 2 minutes. Let stand to cool for 2 minutes, then stir well and serve! Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast.

Besides making a delicious and hearty hot breakfast cereal, these quick-cooking rolled oats are a delicious ingredient to include in other culinary creations! Sweeten these oats with honey and gently toast them, then mix with dried fruits, nuts, or chocolate to make your own signature trail mix that will provide fuel for your adventurous patrons. You can also use them as a crunchy topping for baked fruit crisps and cobblers, or rolled into cookie dough to create warm and satisfying oatmeal raisin cookies! No matter how you choose to use them, Bob’s Red Mill’s quick-cooking rolled oats are sure to become a staple in your establishment.

A leading brand in health foods, Bob’s Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob’s Red Mill.

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