Treat your patrons to the fine taste of robust hazelnuts and rich cocoa with this smooth and creamy NUTELLA® hazelnut spread!
Expertly crafted with only seven recognizable ingredients, NUTELLA® is regarded worldwide as a high-quality, premium chocolate hazelnut spread with an unmistakable creaminess and bold, balanced flavor. NUTELLA® selects the freshest raw materials and quality ingredients to make their signature hazelnut spread that contains no artificial colors or preservatives. It’s crafted with sugar, skim milk, finely-ground hazelnuts, and hints of rich cocoa combined to make a silky smooth paste that’s not too thick or too thin.
Gluten-Free
This item is gluten-free per the manufacturer
Orthodox Union Dairy Kosher
This item is certified dairy Kosher by the Orthodox Union.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO
NIHT
This item has been Halal certified by the National Independent Halaal Trust and it is permissible under Islamic law.
“WOW! This Huge Tub if Nutella is very great in size! Definitely a trustworthy brand! We love the taste and it is delicious on any dessert. Crepes, waffles, pancakes, fruit, oatmeal! The list goes on!”
Delicious, Versatile Spread
This chocolate hazelnut spread is perfect for topping breakfast foods, stuffing into baked goods, mixing into batters or ice cream, and spreading onto sandwiches. Use it right out of the container for finishing breakfast offerings and desserts, or mix it into your most popular recipes for luxurious flavor from within. It easily smears on top of pancakes, waffles, and toast for a sweet bite to start the day.
Luxuriously Decadent Flavor
It’s a great filling for traditional French crepes or fresh-baked croissants, elevating these classic pastries with a creamy chocolate hazelnut twist. It also lends a decadent flavor to freshly baked brownies, cheesecakes, and cookies in your bakery or restaurant. Whichever way you decide to serve it, your customers are sure to love the silky texture and sweet flavor of NUTELLA®! Use this bulk 6.6 lb. tub to keep your restaurant, bakery, hotel, or event well-stocked.
Featured Recipe
Gluten-Free Old Fashioned Donuts with NUTELLA®:
2 eggs, beaten
2 cups buttermilk
1/4 cup melted butter
5 cups gluten-free flour
1 cup sugar
2 tsp. baking soda
1 tsp. baking powder
2 tsp. salt
2 tsp. xanthan gum
9 oz. NUTELLA®, for topping
1. Mix all dry ingredients together in a bowl and set aside.
2. Mix all wet ingredients together and add to dry, mixing by hand with a wooden spoon.
3. Let dough rest for 20 minutes, then roll out on a table using rice flour.
4. Cut out 3 1/2-inch circles with a 1/2-inch center, and bake at 350 degrees Fahrenheit for about 20 minutes, until golden brown.
5. Remove from oven and let stand for 5 minutes to cool.
6. Top each donut with 0.75 oz. of NUTELLA®, and garnish with chopped hazelnuts if desired.
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