FLAVORFUL AND SPICY: Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce – made with a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce- this sauce infuses plenty of heat without overpowering the existing flavors.
GLUTEN FREE: Our brewing and blending methods give San-J Gluten-Free Szechuan Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this sauce certified by the Gluten-Free Certification Organization
NON-GMO INGREDIENTS: San-J Szechuan Sauce uses premium ingredients. They are Non-GMO Project verified and certified FODMAP friendly with no artificial perservatives, colors or flavors added. Made with our signature Tamari soy sauce, it has a rich and complex taste that elevates flavors of any dish
A PERFECT PAIRING: Use San-J Gluten Free Szechuan Sauce in stir fry dishes, noodles, or vegetables. Marinate meat, seafood, or tofu before hitting the grill. Add it to your chicken wings, a bowl of chili, or scrambled eggs. Add a splash to spice up your soups or stews
ABOUT US – San-J’s mission is to bring a smile to every table – our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diets
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